Knowing restaurant etiquette is essential for behaving as a cultured and confident guest in a dining establishment. Following proper manners not only improves how others perceive us but also enhances the experience for fellow diners and the restaurant staff.
The 7 Golden Rules of Restaurant Etiquette
1. Rules for Reservations and Arrival
A pleasant dining experience begins even before you step into the restaurant. Making a reservation and arriving on time are fundamental etiquette rules that contribute to a smooth and enjoyable visit.
When Is a Reservation Necessary?
If you plan to dine at a popular or upscale restaurant, it’s advisable to book a table in advance. Making a reservation helps avoid long wait times and allows the restaurant to prepare for your arrival. Ideally, you should reserve at least a day in advance, but during busy periods (such as weekends), securing a spot days or even weeks ahead is recommended.
Punctuality Matters
If you have a booking, it’s best to arrive no later than 5-10 minutes past your scheduled time; otherwise, your table might be given to someone else. In case of a delay, it’s courteous to inform the restaurant in advance.
2. Waiting Without a Reservation
If you arrive without a reservation and the restaurant is full, polite behavior is crucial. The waitstaff will be aware that you’re waiting, so there’s no need to rush them. You can politely inquire about the estimated wait time, and if it’s too long, consider trying another restaurant instead.
Proper Behavior at the Table
One of the most important aspects of etiquette is table manners, which influence not only your experience but also that of others around you.
Seating and Posture
Sit with a straight back, avoid leaning on the table with your elbows, and do not rock your chair. If attending a formal or business dinner, pay attention to seating arrangements—hosts or senior guests often determine them.
Mobile Phone Etiquette
While it’s difficult to part with our phones, it’s best to keep them on silent mode and avoid using them constantly during a meal. If you must take a call, step outside discreetly.
3. Proper Use of Napkins and Cutlery
- Napkin: Place it on your lap, and use it discreetly to wipe your mouth. If you leave the table temporarily, place the napkin on your chair.
- Cutlery: Use utensils from the outside in, following the order of the courses. Hold the fork in your left hand and the knife in your right.
- Resting vs. Finished Position: If you’re taking a break, place the utensils in a “V” shape on your plate. When you’ve finished eating, place them parallel on the plate.
4. Conversational Etiquette During Meals
- Avoid talking with a full mouth: Swallow your food before speaking.
- Keep your voice at a moderate level: Ensure your conversation doesn’t disturb other diners.
- Choose appropriate topics: Avoid controversial or overly personal subjects, especially at business or formal dinners.
5. How to Order Food and Interact with Waitstaff
Polite communication with waitstaff is an essential part.
- Getting their attention: Avoid waving or calling out loudly; instead, use eye contact or a subtle hand gesture.
- Asking questions: If unsure about a dish, don’t hesitate to ask the waiter—they’re there to help.
- Handling complaints: If there’s an issue with your food, express your concern politely rather than making a scene.
6. Etiquette for Drinking and Glassware
Drinks are an integral part of the dining experience, and proper etiquette applies here too.
- Glass placement: The water glass is always placed on the right side, with wine glasses positioned above it.
- Sipping etiquette: Take small sips and avoid making noise while drinking.
- Alcohol consumption: Drink in moderation, especially at business or formal events.
7. Paying the Bill and Tipping Etiquette
Settling the bill and leaving a tip also require proper etiquette.
- Who pays? If you were invited, it’s polite to allow your host to pay. Otherwise, consider splitting the bill.
- Tipping: In most places, a 10-15% tip is customary unless a service charge is already included in the bill.
- Discretion: Pay the bill politely and avoid making a big deal about it.
Final Thoughts
Following restaurant etiquette is not just about displaying good manners; it also shows respect for fellow diners and restaurant staff. Making reservations, using utensils properly, communicating courteously with waitstaff, and handling payment politely all contribute to an enjoyable dining experience.
