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chef's choice
GILLARDEAU OYSTERS (3PCS), ROSÉ MIGNONETTE
( 4, 7 )
8.900 HUF
SCALLOPS, ASIAN SOY SAUCE DRESSING, LEEK CRIPS
( 4, 6, 8 )
4.900 HUF
GARLIC BUTTERED LOBSTER TAIL, SHRIMP SAUCE
(2, 4, 7, 10 )
9.900 HUF
SURF & TURF - U.S. OMAHA FLAT IRON STEAK, GRILLED JUMBO SHRIMP, GRILLED WILD BROCCOLI, SESAME SEEDS, BUTTERY SHRIMP SAUCE
(2, 4, 7, 10, 11 )
10.900 HUF
ANGUS PICANHA, GREEN PEAS PUREE WITH BASIL, SUGAR PEAS, SWEET POTATO, SHIMEI MUSHROOMS MARINATED IN RED WINE, WHISKEY-, CHERRY JUS
(6, 7, 9, 12)
8.900 HUF
START
GOULASH SOUP WITH FILET MIGNON ( 1, 9 )
3.600 HUF
FRESH MIXED SALAD WITH CITRUS DRESSING ( 10 )
2.900 HUF
CHRUNCHY MIXED SALAD, QUIONA, BALSAMIC VINAIGRETTE DRESSING, BLACKBERRIES (12)
3.200 HUF
ICEBERG LETTUCE, BLUE CHEESE DRESSING, CHERRY TOMATOES, CRUNCHY CRUMBLED BACON ( 7 )
3.800 HUF
TRANSYLVANIAN SMOKED EGGPLANT CREAM, FERMENTED VEGETABLES, CHERRY TOMATOES, TOAST ( 1, 3, 7, 10 )
3.200 HUF
SHRIMP, CHILI, GARLIC, GRILLED CHERRY TOMATOES, SCONE WITH TRUFFLE ( 1, 2, 3, 4, 5, 7, 10, 11 )
3.900 HUF
CRAB CAKE, REMOULADE SAUCE, RICE CRIPS ( 1, 2, 3, 4, 7 )
6.900 HUF
GOOSE LIVER MOUSSE, POMEGRANATE, CHERRY DRESSING, TOKAJI ASZÚ JELLY, HOMEMADE BRIOCHE (1, 3, 6, 7, 11, 12 )
4.900 HUF
BEEF TARTARE, TOAST, HERB BUTTER, RED ONION SALAD ( 1, 3, 10 )
4.900 HUF
HOMEMADE BEEF CARPACCIO, PARMESAN SHAVINGS, ARUGULA, CAPERS, HORSERADISH ( 7, 10 )
4.900 HUF
SteakS
ADD-ONS - Grilled jumbo shrimp 2 pieces (2, 4, 7)
3.900 HUF
ADD-ONS - Lobster tail (2, 4, 7)
18.900 HUF
FILET MIGNON (ARGENTINA), SPINACH LEAVES WITH GARLIC, SWEET POTATO PURÉE, CELERY BALLS, PEPPER SAUCE (NEW ZEALAND) ( 1, 3, 6, 7, 9, 10 )
10.900 HUF
RIB EYE STEAK, BUTTERED POTATOES WITH PARSLEY, BLUE CHEESE DRESSING, CRUMBLED FRIED ONIONS, PEPPER SAUCE ( ARGENTINA ) (1, 6, 7, 10 )
9.900 HUF
RUMP STEAK, SUN-DRIED TOMATOES, FRIED ARTICHOKES, PARMESAN SHAVINGS, CHIMICHURRI, BERNAISE SAUCE
( ARGENTINA ) (1, 3, 7, 10 )
8.900 HUF
SIRLOIN STEAK, MASHED POTATOES WITH CHEDDAR CHEESE, BUTTERED GREEN BEANS, JUS
(URUGUAY) ( 7, 9 )
9.900 HUF
STEAK PLATTER FOR 2
Filet mignon (New Zealand), rib eye (Argentina), sirloin (Uruguay), gratin potatoes, grilled pak choi, sweet potato wedges, pepper sauce, chimichurri ( 1, 3, 7, 8 )
26.900 HUF
MAIN COURSES
BULGUR WITH VEGETABLES AND MIXED SALAD, FERMENTED RADISH, CELERY, APPLES( 1, 5, 6, 8, 11 )
TOPPINGS:
Grilled Jerk chicken breast 6,10 + 1.800 HUF (1, 5, 8, 11 )
Grilled goat cheese 7,10 + 2.200 HUF (7 )
4.300 HUF
GRILLED BRANZINO, TOMATO RISOTTO, ARUGULA ( 4, 7 )
6.700 HUF
GRILLED SALMON STEAK, KOHLRABI STRAWS, SPINACH LEAVES WITH GARLIC, GRILLED BABY VEGETABLES ( 4, 7, 9 )
7.500 HUF
CHICKEN BREAST WRAPPED IN BACON, STUFFED WITH DRIED TOMATOES, SMOKED CHEESE, MASHED POTATOES WITH RAMSONS, BROCCOLI FLORETS, JUS ( 7 )
5.900 HUF
BEEF CHEEK SLOWLY COOKED IN BROWN BEER SAUCE, STRUDEL WITH POTATO AND BRAISED CABBAGE, GINGER CUCUMBER SALAD ( 1, 3, 7, 9, 10 )
6.900 HUF
GIANT SCHNITZEL, POTATO SALAD, MIXED SALAD (1, 3, 7, 10 )
5.300 HUF
desserts
CHOCOLATE SOUFFLE, BOURBON VANILLA ICE CREAM, COLD CHERRY SAUCE ( 1, 3, 7, 8 )
2.850 HUF
CHEESECAKE WITH RASPBERRY SAUCE ( 1, 3, 7, 8 )
2.850 HUF
LEMON MERINGUE BRETON ( 1, 3, 7, 8 )
2.850 HUF
ÉCLAIR WITH PISTACHIO CREAM ( 1, 3, 7, 8 )
2.850 HUF
GLUTEN FREE STRAWBERRY CREAM CHEESE CAKE
( 3, 6, 7, 8 )
2.850 HUF
aLLERGENIC
1. grains containing gluten
2. crustaceans and/or ingredients containing crustaceans
3. egg and/or ingredients containing eggs
4. fish and/or ingredients containing fish
5. peanuts and/or ingredients containing peanuts
6. soybeans and/or ingredients containing soybeans
7. milk and/or ingredients containing milk
8. nuts, as in almond, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachio, macadamia nuts or Queensland nuts and/or ingredients containing them
9. celery and/or ingredients containing celery
10. mustard and/or ingredients containing mustard
11. sesame and/or ingredients containing sesame
12. sulfur-dioxide and sulphites expressed in SO2, at concentrations exceeding 10 mg/kg and 10mg/l.
13. lupine and/or ingredients containing lupine
14. molluscs and/or ingredients containing molluscs
Phone: +36 70 551 3599
E-mail: beerstro14@gmail.com
Address: 1053 Budapest, Károlyi utca 12.
BEERSTRO14 Projekt Kft.
Tax number: 26254539-2-41
opening hours
- Monday
- 5 PM - 11 PM
-
Tuesday-
Sunday -
12 PM - 4 PM
5 PM - 11 PM
- Kitchen
-
12 PM - 3 PM
5 PM - 10 PM