foods
menu
chef's choice
SCALLOPS, ASIAN SOY SAUCE DRESSING, LEEK CRIPS
( 2, 4, 6, 8 )
5.300 HUF
MEAT SPRING ROLLS, CHILI- , GINGER DRESSING (1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14 )
3.800 HUF
BEEF TENDERLOIN MEDALLION, MUSHROOM SAUCE, TEMPURA CORN (1, 7 )
8.900 HUF
SURF & TURF - U.S. OMAHA FLAT IRON STEAK, GRILLED JUMBO SHRIMP, GRILLED WILD BROCCOLI, SESAME SEEDS, BUTTERY SHRIMP SAUCE
(2, 4, 7, 10, 11 )
11.900 HUF

START
GOULASH SOUP WITH FILET MIGNON ( 1, 9 )
4.200 HUF
FRESH MIXED SALAD WITH CITRUS DRESSING ( 10 )
3.200 HUF
CHRUNCHY MIXED SALAD, QUIONA, BALSAMIC VINAIGRETTE DRESSING, BLACKBERRIES (12)
3.600 HUF
ICEBERG LETTUCE, BLUE CHEESE DRESSING, CHERRY TOMATOES, CRUNCHY CRUMBLED BACON ( 7 )
4.200 HUF
TRANSYLVANIAN SMOKED EGGPLANT CREAM, FERMENTED VEGETABLES, CHERRY TOMATOES, TOAST ( 1, 3, 7, 10 )
3.400 HUF
SHRIMP, CHILI, GARLIC, GRILLED CHERRY TOMATOES, SCONE WITH TRUFFLE ( 1, 2, 3, 4, 5, 7, 10, 11 )
4.800 HUF
CRAB CAKE, REMOULADE SAUCE, RICE CRIPS ( 1, 2, 3, 4, 7 )
7.900 HUF
GOOSE LIVER MOUSSE, POMEGRANATE, CHERRY DRESSING, TOKAJI ASZÚ JELLY, HOMEMADE BRIOCHE (1, 3, 6, 7, 11, 12 )
4.900 HUF
BEEF TARTARE, TOAST, HERB BUTTER, RED ONION SALAD ( 1, 3, 10 )
5.400 HUF
HOMEMADE BEEF CARPACCIO, PARMESAN SHAVINGS, ARUGULA, CAPERS, HORSERADISH ( 7, 10 )
5.100 HUF

SteakS
ADD-ONS - Grilled jumbo shrimp 2 pieces (2, 4, 7)
4.500 HUF
FILET MIGNON (ARGENTINA), SPINACH LEAVES WITH GARLIC, SWEET POTATO PURÉE, CELERY BALLS, PEPPER SAUCE (NEW ZEALAND) ( 1, 3, 6, 7, 9, 10 )
12.900 HUF
RIB EYE STEAK, BUTTERED POTATOES WITH PARSLEY, BLUE CHEESE DRESSING, CRUMBLED FRIED ONIONS, PEPPER SAUCE ( ARGENTINA ) (1, 6, 7, 10 )
11.900 HUF
RUMP STEAK, SUN-DRIED TOMATOES, FRIED ARTICHOKES, PARMESAN SHAVINGS, CHIMICHURRI, BERNAISE SAUCE
( ARGENTINA ) (1, 3, 7, 10 )
9.900 HUF
SIRLOIN STEAK, BUTTERED MASHED POTATOES, STEAMED GREEN BEANS, JUS
(URUGUAY) ( 7, 9 )
10.900 HUF
STEAK PLATTER FOR 2
Filet mignon (New Zealand), rib eye (Argentina), sirloin (Uruguay), gratin potatoes, grilled pak choi, sweet potato wedges, pepper sauce, chimichurri ( 1, 3, 7, 8 )
29.500 HUF

MAIN COURSES
BULGUR WITH VEGETABLES AND MIXED SALAD, FERMENTED RADISH, CELERY, APPLES( 1, 5, 6, 8, 11 )
TOPPINGS:
Grilled Jerk chicken breast 6,10 + 1.800 HUF (1, 5, 8, 11 )
Grilled goat cheese 7,10 + 2.200 HUF (7 )
4.300 HUF
PIKE FILET, ZUCCHINI "SPAGHETTI", CREAMED ZUCCHINI WITH DILL, QUIONA CRIPS
(4, 7)
6.900 HUF
GRILLED BRANZINO, TOMATO RISOTTO, ARUGULA CRIPS
(4, 7)
7.200 HUF
CHICKEN BREAST WRAPPED IN BACON, STUFFED WITH DRIED TOMATOES, SMOKED CHEESE, MASHED POTATOES WITH RAMSONS, BROCCOLI FLORETS, JUS ( 7 )
6.300 HUF
MANGALICA FRENCH RACK, MASHED POTATOES, SPICE CRUMBS, GREEN APPLE JUS ( 1, 6, 7, 8, 9)
8.900 HUF
GIANT SCHNITZEL, POTATO SALAD, MIXED SALAD (1, 3, 7, 10 )
5.600 HUF

desserts
CHOCOLATE SOUFFLE, BOURBON VANILLA ICE CREAM, COLD CHERRY SAUCE ( 1, 3, 7, 8 )
3.250 HUF
CHEESECAKE WITH RASPBERRY SAUCE ( 1, 3, 7, 8 )
3.250 HUF
RASPBERRY, LEMON CHOUX
3.250 HUF
ÉCLAIR WITH PISTACHIO CREAM ( 1, 3, 7, 8 )
3.550 HUF
GLUTEN FREE STRAWBERRY CREAM CHEESE CAKE
( 3, 6, 7, 8 )
3.250 HUF
aLLERGENIC
1. grains containing gluten
2. crustaceans and/or ingredients containing crustaceans
3. egg and/or ingredients containing eggs
4. fish and/or ingredients containing fish
5. peanuts and/or ingredients containing peanuts
6. soybeans and/or ingredients containing soybeans
7. milk and/or ingredients containing milk
8. nuts, as in almond, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachio, macadamia nuts or Queensland nuts and/or ingredients containing them
9. celery and/or ingredients containing celery
10. mustard and/or ingredients containing mustard
11. sesame and/or ingredients containing sesame
12. sulfur-dioxide and sulphites expressed in SO2, at concentrations exceeding 10 mg/kg and 10mg/l.
13. lupine and/or ingredients containing lupine
14. molluscs and/or ingredients containing molluscs
- 1053 Budapest, Károlyi street 12.
- +36 70 551 3599
-
Opening hours
Monday
5 PM - 11 PM
Tuesday - Sunday
12 PM - 4 PM
15 PM - 11 PM
Kitchen's Opening Hours
12 PM - 3 PM
5 PM - 10 PM - beerstro14@gmail.com